Category:Syrian cuisine

A

• Assyrian cuisine (23 P)

C

• Syrian cheeses (6 P)

D

• Syrian desserts (1 C, 5 P)

K

• Kurdish cuisine (31 P)

R

• Restaurants in Syria (3 C)

S

• Syrian snack foods (1 P)

W

• Syrian wine (1 C, 1 P)

• Kibbeh safarjaliyeh
• Syrian cuisine

A

• Aish as-Saraya
• Akkawi
• Arab salad
• Arabic coffee
• Assyrian cuisine
• Aush jushpare
• Ayran

B

• Baba ghanoush
• Baharat
• Bajjaria
• Baladi cheese
• Batata harra
• Beer in Syria
• Börek
• Briq
• Bulgur

C

• Cabbage roll
• Cherry kebab
• Couscous

D

• Dolma

E

• Eggplant salads and appetizers

F

• Falafel
• Fatayer
• Fatteh
• Fattoush
• Fig roll
• Freekeh
• Fried cheese
• Ful medames

H

• Habibi Restaurant
• Halloumi
• Harees

J

• Jallab
• Jameed
• Joshpara

K

• Ka'ak
• Kashk
• Kebab
• Khubz
• Kibbeh
• Kibbeh nayyeh
• Kurdish cuisine

L

• Lahmacun
• Leben (milk product)

M

• Makanek
• Makdous
• Malfouf salad
• Manakish
• Mansaf
• Maqluba
• Markook (bread)
• Mate (drink)
• Mate cocido
• Mfarakeh
• Msabbaha
• Muhammara
• Mujaddara
• Mulukhiyah

P

• Pickled cucumber
• Politics of food in the Arab-Israeli conflict

Q

• Qamar al-Din
• Qarymutah
• Qatayef
• Quzi

S

• Salep
• Sayadieh
• Semolina
• Sfiha
• Shanklish
• Shawarma
• Sheikh al-mahshi
• Shish taouk
• Shʿifurah
• Shish kebab
• Stuffed dates
• Stuffed mallow
• Stuffed squash
• Syrian Jewish cuisine
• Syrian wine

T

• Tabbouleh
• Taboon bread
• Tahini
• Tandoor

W

• White coffee

Z

• Za'atar
• Zhourat shamia